Peanut Butter Temptations

Peanut Butter Temptations

Today, I'm sharing a recipe originally created bt my dear friend Rita. I've tweaked it to be gluten-free, so everyone in my household can eat it. Every time I whip up a batch for my family, they vanish within days. Let's dive into this crowd-pleaser that's sure to be a new favorite in your home too.

Ingredients

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 c. light brown sugar
  • 1/2 cup creamy JIf Peanut Butter
  • 1 egg
  • 1/2 teaspoon Vanilla
  • 1/2 Cups All-Purpose Flour (substitute with King Arthur Gluten-Free Flour for a gluten-free version)
  • 1/2 teaspoon salt
  • Mini Peanut butter cups

Steps

Step 1 - Preheat

Preheat oven to 375ºF

Step 2 - Mix Wet Ingredients

In a bowl beat together:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 c. light brown sugar
  • 1/2 cup creamy JIf Peanut Butter
  • 1 egg
  • 1/2 teaspoon Vanilla
Step 3 - Add Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.

Step 4 - Prepare

Roll dough into balls and put in mini muffin pan and add the peanut butter cups.

Step 5 - Bake

Place in oven for 18 minutes then remove and let cool.

Once cooled, remove form muffin pan and enjoy.