Gutten Free Pumpkin Bars

Gutten Free Pumpkin Bar

Inspired by a family recipe, these gluten-free pumpkin bars offer a delightful blend of tradition and health-conscious baking. . Each bar is a harmonious mix of rich, spiced pumpkin flavor, embodying the essence of cozy, autumnal comfort. Topping off these moist, tender bars is a luscious layer of cream cheese frosting, adding a creamy, tangy contrast that complements the pumpkin base exquisitely. Perfect for gatherings or a personal treat, these pumpkin bars bring a classic favorite into the gluten-free realm, making them a hit for all palates and dietary needs.

Ingredients

For the Pumpkin Bars:
  • 4 Eggs
  • 1 + 2/3 Cups White Sugar
  • 1 Cup Vegetable Oil
  • 1 (16 Oz.) Can Pumpkin
  • 2 Cups All-Purpose Flour (substitute with King Arthur Gluten-Free Flour for a gluten-free version)
  • 2 Teaspoons Ground Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
For the Cream Cheese Frosting:
  • 3 Oz. Cream Cheese, Softened
  • 2 Cups Confectioner's (Powdered) Sugar
  • 1/4 Cup Softened Butter
  • 1 Teaspoon Vanilla Extract
  • 1-2 Tablespoons Milk (adjust based on desired frosting thickness)
Additional:
  • Grease for 10 x 15 x 1-inch baking pan

Steps

Step 1: Preheat and Prepare
  • Preheat your oven to 350 degrees Fahrenheit.
  • Grease a 10 x 15 x 1-inch baking pan.
Step 2: Mix Wet Ingredients

In a large mixing bowl, beat together:

  • 4 eggs
  • 1 + 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (16 oz.) can pumpkin
Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:

  • 2 cups King Arthur Gluten-Free Flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.

Step 5: Bake
  • Pour the batter into the prepared baking pan.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow to cool completely on a cooling rack.
Step 6: Prepare the Frosting

In a mixing bowl, beat together:

  • 3 oz. softened cream cheese
  • 2 cups confectioner's sugar
  • 1/4 cup softened butter
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (adjust for desired thickness)
Step 7: Frost the Bars

Once the bars are completely cool, spread the cream cheese frosting evenly over the top.

Cut into squares and serve. Enjoy your delicious, gluten-free pumpkin bars!